Multifunctional Bread Cake and Egg Roll Stuffing Machine

Introduction:

This multifunction food stuffing machine is professional for filling jam into the long shape of bread. It can fill cream, jam, puree and chocolate cream, etc.

Features:

* The equipment can perform complex actions such as filling with strips and filling with dots within the scope; Can produce various kinds of stuffed bread, stuffed cake, stuffed egg roll and other snack foods.

* This equipment does not need to cut bread or cake, and does not destroy the original appearance of food; The stainless-steel filling needle tube is inserted into bread or cake, and fillings with different lengths and weights can be injected through computer program calculation and control. Filling is even and the filling will not leak out after being squeezed.

* This equipment can fill all kinds of liquid and semi-liquid fillings, including cream, jam with various flavors, bean paste, chocolate paste, etc.